Munkavégzés helye
1061 Budapest
Fizetés
1 Ft / óra
E-mail cím
uzletvezeto
Weboldal
https://www
Inaktív
Üzletvezető
Bakery - Restaurant General Manager – Le Pain Quotidien Hungary (LPQ Hungary)
Bakery - Restaurant General Manager – Le Pain Quotidien Hungary (LPQ Hungary)
At Le Pain Quotidien Hungary, we cherish the Belgian attitude, which combines a healthy chunk of humour with a good dose of common sense. As Belgians know the art of compromise like no other, we are grounded worldwide. And just like Belgium itself, Le Pain Quotidien Hungary is a hidden diamond, sometimes raw, but always elegant and focused on the pure art of living.
The General Manager is responsible for the efficient and profitable operation of the first Le Pain Quotidien Hungary store in Budapest. You will act as a "bridge" between management and team members to facilitate operations and keep the leadership team appraised of staff activities and challenges.
Key Responsibilities:
1. Operations & Financial Management:
- organize staff throughout the store to deliver efficient customer service and a profitable operation
- strive to achieve the Le Pain Quotidien Hungary budget and forecasts through organized staffing and efficient service
- follow all Le Pain Quotidien Hungary cash handling procedures, ensuring sales figures are entered daily and banking is kept in a locked, attended safe
- fulfil all administrative tasks, including registering voids, discounts, and job sheets for the Finance Department
- ensure any disciplinary development or payroll issues follow company guidelines and are reported to HR
2. People Leadership & Training:
- identify training needs and use leadership to motivate staff toward high performance and team spirit
- ensure every new employee receives a full induction on Day 1
- maintain up-to-date training records, Proficiency Charts, and Team Member Scorecards
- conduct post-probationary reviews after the first 3 months of employment and every 3 months thereafter
- record performance outcomes and ensure every termination is accompanied by the correct payment of accrued holiday
3. Quality, Health & Safety:
- ensure the store always achieves the highest Food Hygiene and Health and Safety standards
- complete the Daily Check Log (DCL) twice a day
- maintain the store display in accordance with current Le Pain Quotidien Hungary Display Guidelines
- monitor fire safety equipment (extinguishers/lighting) and ensure all team members are aware of Fire Assembly Points and the Fire Warden
- conduct annual assessments for each employee and maintain the Accident Book
Qualifications:
- experience: min. 3 years of experience in restaurant management
- languages: Native Hungarian speaking and strong communication in English
- the 10 Qualities: You are ambitious, eloquent, energetic, flexible, modest, positive, representative, convivial, passionate, and curious
- values-Led: You align with our core values of authenticity, simplicity, conviviality, and quality
- diligent & Collaborative: You work with management to develop procedures that continuously improve department performance
- working in an onsite setting
- authorized to work in Hungary
What We Offer:
- a fascinating and inspiring environment with genuine opportunities for growth within our global family
- orofessional training and development to the highest standards, including induction and refresher sessions
- competitive Package
