Bakery - Assistant General Manager - Le Pain Quotidien Hungary (LPQ Hungary)
At Le Pain Quotidien Hungary, we are passionate about quality food, genuine hospitality and creating a warm, welcoming experience for our guests.
The Assistant Manager supports the General Manager in the overall day-to-day operation of the store. This is a hands-on management role across both Front of House and Back of House, combining operational responsibility, team leadership and consistently high standards.
Key Responsibilities:
- support the General Manager in the overall daily operation of the store
- lead and support both FOH and BOH teams, ensuring smooth coordination between the two
- ensure excellent guest service and consistently high food, beverage and presentation standards
- support stock control, ordering and operational cost management
- train, develop and motivate team members
- ensure Food Hygiene, Health & Safety and company standards are maintained
- support opening and closing procedures and step in for the General Manager when required
- develop barista skills as part of the LPQ training programme
Qualifications:
- minimum 3 years of relevant hospitality experience, preferably in a supervisory or management role
- confident across both Front of House and Back of House operations, with strong customer service and operational skills
- proven ability to lead, motivate and develop a team in a fast-paced environment
- hands-on, flexible and comfortable taking responsibility across all areas of the restaurant
- native-level Hungarian and good working communication skills in English
- previous barista experience is an advantage, but not required – training will be provided
- aligned with our values of authenticity, simplicity, conviviality and quality
- authorized to work in Hungary
What We Offer:
- an inspiring international environment with genuine opportunities for growth
- professional training and development, including barista training
- opportunities for career progression within the LPQ family
- competitive package