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Kitchen Supervisor - Le Pain Quotidien-All day Bakery
At Le Pain Quotidien Hungary, we cherish the Belgian attitude, which combines a healthy chunk of humour with a good dose of common sense. As Belgians know the art of compromise like no other, we are grounded worldwide. And just like Belgium itself, Le Pain Quotidien Hungary is a hidden diamond, sometimes raw, but always elegant and focused on the pure art of living.
Purpose of the job:
The Kitchen Supervisor Manager is responsible for the efficient and profitable operation of a Le Pain Quotidien store’s kitchen department. The Kitchen / Assistant Manager is responsible for stock control, the full ordering process, quality control and Health & Safety and Food Hygiene requirements. The Kitchen / Assistant Manager is also in charge of the kitchen staff, from their training to their career development via their administration and wellbeing.
Key Responsibilities:
- to operate and be responsible for all aspects of the kitchen in the store
- ensures the kitchen's smooth running, exceptional service, and excellent food quality
- to manage and maintain all controllable operational costs within the budgetary limits
- to plan, organise and supervise the workload of the team
- to know, understand and be able to cover all sections within your area, setting high standards and being an
example to the team
- lead and developed a kitchen team to deliver customers good, fresh, quality food
- ensure all kitchen equipment is correctly used
- ensure all ingredients/food items are correctly stored and used
- ensure efficient communication with store management is always achieved to operate the dining area's smooth
running
- acquire and maintain a high knowledge of the F&B shop system (ordering, invoices, recipes, stock, etc.)
- produce the menu to correct quality and portion specifications
- train kitchen staff on F&B management to the appropriate level
- fulfil all administrative tasks and duties in the most effective and professional manner, respecting Le Pain Quotidien guidelines
- responsible for carrying and checking physical stock count on time and accurately
Qualifications:
- experience: min. 3 years of experience in restaurant management
- languages: Native Hungarian speaking and strong communication in English
- the 10 Qualities: You are ambitious, eloquent, energetic, flexible, modest, positive, representative, convivial, passionate, and curious
- values-Led: You align with our core values of authenticity, simplicity, conviviality, and quality
- diligent & Collaborative: You work with management to develop procedures that continuously improve department performance
- working in an onsite setting
- authorized to work in Hungary
What We Offer:
- a fascinating and inspiring environment with genuine opportunities for growth within our global family
- professional training and development to the highest standards, including induction and refresher sessions
- competitive Package
