Inaktív
Séf helyettes
Sous Chef - The St. Regis Budapet Hotel
Responsibilities:
- assist the Executive Chef in managing daily kitchen operations and ensuring the highest culinary standards
- oversee food preparation and presentation, maintaining consistency and quality
- contribute to menu development with creativity and innovation, recipe testing, and kitchen setup aligned with St. Regis brand standards
- ensure compliance with food safety, hygiene, and sanitation regulations
- lead, train, and inspire the culinary team to achieve excellence and foster a positive work environment
- monitor inventory, control costs, and maintain efficient kitchen operations
Requirements:
- proven experience as a Sushi Sous Chef or similar role in a luxury hotel or fine dining environment
- strong leadership and organizational skills
- creativity and passion for delivering exceptional culinary experiences
- proficient in English required
What we offer:
- will be entitled participate in the Marriott International Bonus Plan
- BKK public transport pass after probation period (after 3 months)
- SZÉP Card after probation period (after 3 months)
- complimentary meals during working hours
- eligibility to benefit from discounted travel rates as per Associates rate and friends & family members
- learning and development opportunities
