(Senior) Sous Chefet keres a Corinthia Budapest Hotel
The (Senior) Sous Chef will be responsible for day-to-day supervision, preparation and service of food, ensuring that the highest standards are always maintained to the standards required by the hotel.
Tasks & Involvements:
- ensuring the smooth running of kitchen processes
- adhering to and working to the required standards
- coordinating and supervising staff under his/her control
- ensuring a high standard of workmanship at all times, presenting five-star quality food to guests
- ensuring that products and ingredients are professionally prepared and quality controlled
- preparing purchases and orders
- training new staff
- contributing to the development of menus for events and programs
The Ideal Candidate:
- professional qualification
- at least 3-5 years of relevant professional experience
- proficient command of English and Hungarian languages
- varied and diverse range of cooking skills and methods of cooking
- experience in creating food displays/center-pieces
Benefits:
- competitive salary with service charge and cafeteria
- complimentary meals in the staff canteen on duty
- private healthcare insurance
- uniform; laundry service; parking service
- international Corinthia discounts
- employment recognition awards & events
- learning & development opportunities
Candidates must be eligible to work in Hungary and are requested to submit their professional CV in English with their application.
