Brody House is looking for an F&B manager to join the team
Brody House is an independent boutique hospitality venue rooted in Budapest’s creative scene.
We are looking for an experienced and commercially minded Food & Beverage Manager to lead and coordinate its Restaurant, Bar and Kitchen operations.
About the role:
Reporting to the CEOs / Senior Management, you will be responsible for the overall management, financial performance and administrative control of the F&B operation.
This is a management- and administration-led role covering budgets, labour, staffing, rotas, cost control, stock, purchasing, reporting, compliance and operational standards. The Service Delivery Manager leads daily restaurant service, the Head Chef leads the Kitchen and the Bar Manager leads the Bar, while you ensure that all departments work together effectively.
You will also coordinate the F&B response to private, corporate and high-volume events in close collaboration with the Events team.
Key responsibilities:
- lead and coordinate the overall F&B operation across Restaurant, Kitchen and Bar
- set clear priorities, standards and performance expectations for department managers
- monitor revenue, covers, average spend, labour, food and beverage costs, gross profit and controllable expenses
- prepare budgets, forecasts, performance reports and corrective action plans
- review and approve departmental rotas, staffing levels, overtime and attendance information
- support recruitment, onboarding, training, performance management and people administration
- maintain guest-experience standards and review feedback, complaints and online reviews
- coordinate menus, pricing, product information, sales mix and margin performance
- oversee stocktakes, purchasing, supplier performance, waste, breakage and inventory controls
- ensure accurate POS, stock, workforce-management and reporting-system data
- translate confirmed event requirements into clear F&B operating plans covering staffing, menus, timings, equipment and responsibilities
- ensure Restaurant, Kitchen and Bar are prepared for successful event delivery
- maintain accurate records, reports, meeting actions and operational documentation
- ensure compliance with food-safety, HACCP, licensing, health and safety, fire-safety, employment and cash-handling requirements
- identify opportunities to improve revenue, efficiency, service quality and profitability
About you:
- strong F&B management experience across Restaurant, Bar and Kitchen operations
- experience coordinating food and beverage delivery for events
- strong understanding of budgets, labour planning, rotas, cost control, stock and reporting
- good commercial knowledge of menu performance, pricing, average spend, margins and purchasing
- confident managing department leaders while maintaining clear accountability
- strong people-management, coaching, performance-management and conflict-resolution skills
- comfortable using POS, inventory, workforce-management and reporting systems
- analytical, organised and highly attentive to detail and follow-through
- calm and decisive, with the ability to manage multiple priorities
- fluent written and spoken English; additional languages are an advantage
- a natural fit for Brody House’s independent, creative and informal-but-professional atmosphere
What We Offer:
- a key leadership position within a well-known Budapest hospitality brand
- the opportunity to shape standards, systems, team development and the guest experience
- a distinctive and creative working environment
- competitive salary with fully registered full-time employment
- staff meals and employee discounts
- team-building activities and a supportive management team
If you are an organised and commercially focused F&B leader who can bring structure, accountability and genuine hospitality to a creative venue, we would love to hear from you.
To apply, please send your CV to [Mutasd]
