Senior Sous Chef
Senior Sous Chef - Banquet
The Sous Chef will be responsible for day-to-day supervision, preparation and service of food, ensuring that the highest standards are maintained at all times to the standards required by the hotel.
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Tasks & Involvements:
- ensuring the smooth running of kitchen processes
- adhering to and working to the required standards
- coordinating and supervising staff under his/her control
- ensuring a high standard of workmanship at all times, presenting five-star quality food to guests
- ensuring that products and ingredients are professionally prepared and quality controlled
- preparing purchases and orders
- training new staff
- contributing to the development of menus for events and programs
The Ideal Candidate:
- at least 3-5 years of relevant professional experience
- professional qualification
- proficient command of English and Hungarian languages
- varied and diverse range of cooking skills and methods of cooking
- experience in crea
