Banqueting Supervisor
The Banquet Supervisor supervises the Banqueting activities, ensuring all Quality standards are delivered.
Tasks & Involvements:
- actively participating in organizing, coordinating, and in the smooth running of luxury events and banquets
- leading by example and being a role model to other colleagues in the team
- distributing daily tasks and providing briefings to waiters and hostesses
- overseeing the work of casual F&B workforce
- ensuring that the standard operational procedures are kept at all times
- maintaining good working relations with all other departments in the hotel
The Ideal Profile:
- at least 1-3 years of relevant experience preferably in a 5-star conference hotel
- higher professional education
- proficient command of English and Hungarian languages
- high level of guest service skills & problem-solving skills
- professional self & corporate representation
- good organization and time management/supervisory skills
Benefits:
- competitive salary with service charge and cafeteria
- complimentary meals in the staff canteen on duty
- private healthcare insurance
- uniform with laundry service
- international Corinthia discounts
- luxury work environment
- employment recognition awards & events
