The Banquet Supervisor supervises the Banqueting activities, ensuring all Quality standards are delivered. Tasks & Involvements: • actively participating in organizing, coordinating, and in the smooth running of luxury events and banquets • leading by example and being a role model to other colleagues in the team • distributing daily tasks and providing briefings to waiters and hostesses • overseeing the work of casual F&B workforce • ensuring that the standard operational procedures are kept at all times • maintaining good working relations with all other departments in the hotel The Ideal Profile: • at least 1-3 years of relevant experience preferably in a 5-star conference hotel • higher professional education • proficient command of English and Hungarian languages • high level of guest service skills & problem-solving skills • professional self & corporate representation • good organization and time management/supervisory skills Benefits: • competitive salary with service charge and cafeteria • complimentary meals in the staff canteen on duty • private healthcare insurance • uniform with laundry service • international Corinthia discounts • luxury work environment • employment recognition awards & events

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